Yes, eating meat is natural. I am not saying it is a good thing or especially healthy, but it is natural.
Humans have enough sense to try to figure out what is good or bad for them. We can choose to follow advice on what to eat, whether it be for health or ethical reasons.
Our decision to eat meat as human beings did not stem from a weird perversion to kill animals. It happened mainly as a result of hunger. Hunger and observing what animals themselves do when they are hungry. They kill. They kill other animals and they kill each other. And it’s natural. It’s a way of survival. And there is nothing perverted about it.
We humans kill, and it isn’t pretty. Yes, the least amount of torture provided to the animal and to provide them with the best lives beforehand is optimal. But eating meat has been going on since the beginning of time, and it’s not about to stop anytime soon. No amount of protest or eye-opening media is going to end it. And it’s natural. So, get over it.
That is all.
If you can’t cook anything else, you can make soup!
For a very simple variation, you can start by making a broth using bouillion cubes. Using the ratio of bouillion cubes to water as instructed on the cubes’ packaging, you can make as much broth as you think is necessary for the amount of soup you want to make. Leave room in the pot to add more water or cubes, depending on your taste.
Then, you can add any type of vegetables that you like. I like carrots, onions, potatoes, celery and corn. You can also add noodles or rice. I personally avoid the rice, though, because rice expands quickly and soaks up all your broth, so you have to be very careful there. If you wish to add meat, you can add any kind of leftover cooked meat that you already have, or canned cooked chicken works, as well.
And that, folks, is my version of a simple and easy soup, and anyone can do it!
I’ve always enjoyed trying different recipes. I was always afraid to venture off and change anything about them, because I was afraid it wouldn’t come out right. Somewhere along the line, I became a little adventurous, because I began to think about how if I would just change this or that in a recipe, it would taste better. To me, at least. And that’s when I remembered watching a cooking show many years ago which featured the late Cajun cook, Justin Wilson. He would say that you add certain ingredients ‘to taste”. As he generously added hot sauce to his dishes, he made the comment: “Whose taste? Myyyyy taste!”
So, there you have it. When you are adding things that YOU like to a recipe, you can’t go wrong! OK, well, there are certain things you have to be careful about. Baking a cake, for instance. You do need to be careful with the whole flour, baking powder, eggs, thing, etc, because you do want it to bake properly and still be a cake in the end. If you are going to substitute an ingredient, make sure you research how much of something equals to the item you want to substitute. But feel free to add raisins, nuts, chocolate – whatever your heart desires – and make it your own! When it come to main dishes – spice it up or tone it down. Hey, you could even enter recipe contests! After all, it is your own, original idea, isn’t it? Wait – why didn’t I think of that? Well, see you later. I’ve got some recipe contests to enter!